![]() ![]() See the recipe card below for the remaining ingredients and quantities. I prefer 6" corn tortillas for my tacos but flour tortillas are great as well. ![]() Fresh lime juice brings a citrusy balance to the other ingredients. The red onion adds texture and a mild flavor to balance out the sweet mango while cilantro adds color and fresh flavor. If mango is in season, try it fresh! However, frozen mango is a little bit easier to manage and will take less prep time. A combination of paprika, cumin, cayenne pepper and chili powder brings a spiced depth to the fish. Mahi Mahi is also a great choice if you like a meatier fish. I prefer using haddock or cod because it's pretty easy to come by and isn't too flaky. A combination of spices are layered into the crispy breading, flaky fish and ripe mango salsa. This recipe is the perfect addition to your weekly Taco Tuesday lineup! You can make these baked fish tacos in the oven or the air fryer!
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